Comfort food for a rainy day!

Breakfast, Brunch or Brinner, on us today!

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Preheat the oven to 180C.

6 Large, Extra Large or Jumbo New Generation Eggs (one size does not fit all, after all...)

Whisk the eggs and half cup of fresh cream.

​Soak the ciabatta in the egg mixture for a few minutes.

​Roll the ciabatta in almonds on both sides.

​Heat butter in a pan over medium to high heat. Fry the bread on both sides until golden brown.

Finish in the oven for ~5 minutes.

​ Pair with your favourite coffee in the morning.

​Our favourite pairing option for Brunch is Mint flavoured Ice Tea.

​Our favourite pairing option for Brinner (Breakfast food enjoyed at dinner time) is Simonsig Chenin Blanc - Pinotage.

Serving suggestion:

Blue berries, honey and biltong.

#blueberries #comfortfood #rainyday #almonds #biltong #honey #ciabatta #breakfast #brunch #brinner #eggs #newgenerationeggs